CARVE American Grille - Barton Creek Menu
Welcome to CARVE American Grille - Barton Creek, an exquisite dining destination nestled in Austin, Texas. This grill combines the charm of American cuisine with high-quality ingredients that will tantalize your taste buds. Guests rave about the exceptional meat quality, with options like the mouthwatering 14 oz NY strip and delightfully crafted dishes, such as the roasted oysters and salmon avocado toast.
- Exceptional Service: Attentive staff ensure an unforgettable dining experience, making every guest feel valued.
- A Warm Atmosphere: The restaurant's inviting ambiance facilitates easy conversations while enjoying a meal.
- Memorable Menus: From Valentine's specials to Sunday brunch, each curated menu delights with generous portions and standout dishes.
Culinary highlights extend to desserts like the torched lemon bar, which offers a perfect sweet conclusion to a delectable meal. Join those already returning for celebrating special moments or simply indulging in a great evening out — you won't be disappointed!
Starters
Hog Heaven
Smoked bacon-wrapped pork belly with sherry bacon vinaigrette and braised red cabbage with Granny Smith apple
Calamari Fritti
With Asian slaw, Thai basil dipping sauce and roasted peanuts
Spinach Artichoke Dip
Creamy spinach artichoke dip enhanced with smoked bacon and pepper jack cheese
Fire-Roasted Oysters
With CARVE Steak Butter, caramelized onions/ garlic, pepper jack cheese and parmesan crust. Dairy-Free Friendly with modifications (which might include butter).
Filet Tenderloin Toast*
Thinly sliced beef tenderloin with bacon jam, finished with horseradish cream. Dairy-Free Friendly with modifications (which might include butter).
Charred Chile Relleno
Corn chip-coated poblano pepper stuffed with pepper jack cheese and served with tomatillo salsa, cilantro crema and pico de gallo
Salmon Cakes
In-house pecan smoked salmon, celery, red peppers and dijonnaise, lightly breaded, flash-fried and served with remoulade
Guiltless Cauliflower Cheesy Sticks
Served with San Marzano sauce
Wood-Fired Shrimp Brochette
Bacon-wrapped shrimp with pepper jack cheese and a sliver of jalapeno
Lobster Corn Dogs
Lobster and shrimp mousse with a hush puppy batter and lemon aioli
Charred Tuscan Bread Tower
With extra virgin olive oil garlic rub. Dairy-Free Friendly with modifications (which might include butter).
Gruyere Topped Popovers
Served with toasted onion butter
Breads
Wood-Fired Pizza
NY Strip Pizza
Prosciutto & Fig Pizza
Roasted Garlic, Spinach & Artichoke Pizza
Three-Cheese Pizza
Chef's Chicken Soup
Classic chicken soup made with house chicken broth filled with hearty vegetables, a delicate mix of herbs and shredded chicken breast.
Restorative Bone Broth
Cold-Smoked Caesar
With smoked cheese
Thai Slaw Salad
With roasted peanuts and Thai basil vinaigrette
Applewood Grilled Beet Salad
With radicchio, grapefruit, pomegranate and creamy feta spread
Heirloom Tomato & Avocado
With Dijon vinaigrette
Signature Wedge Wheel
Cross-cut iceberg wheel, bacon, bleu cheese, cherry tomatoes and buttermilk vinaigrette. Dairy-Free Friendly with modifications (which might include butter).
Soups or Salad
Lunch Features
Chicken
Shrimp*
Grilled Salmon*
Sliced Filet Tenderloin*
Butcher's Cheeseburger*
Ground in-house daily with choice of cheese. Dairy-Free Friendly with modifications (which might include butter).
Big Belly Burger*
Topped with our pork belly wrapped in bacon, bacon jam, pickled jalapenos, Gruyere cheese and creamy slaw. Dairy-Free Friendly with modifications (which might include butter).
Burgers Sandwiches
Sandwiches
CARVE French Dip*
Smoked NY Strip shaved with Gruyere cheese, peppers and onions on a hoagie roll. Dairy-Free Friendly with modifications (which might include butter).
Grilled Salmon Sammie*
Atlantic salmon fillet with caper dill aioli, confetti slaw and pickles on a toasted brioche bun. Dairy-Free Friendly with modifications (which might include butter).
The Ultimate Ribeye Hero*
10 oz. whole ribeye steak served on a hoagie roll. Dairy-Free Friendly with modifications (which might include butter).
8 oz. Bacon-Wrapped Cherry-Smoked Filet Mignon*
Served with caramelized onions and topped with CARVE Steak Butter
18 oz. Long Bone Chicken-Fried Pork Chop (Cowboy-Style)
With creamy pan sausage gravy
18 oz. Long Bone Chicken-Fried Pork Chop (Garden-Style)
Topped with salad
Miso Buttered Salmon*
With grilled asparagus. Dairy-Free Friendly with modifications (which might include butter).
14 oz. CARVE Smoked Sliced Ny Strip*
With Truffle Merlot and caramelized onions
Truffle Chicken Pot Pie
Hearty braised chicken breast with vegetables, topped with a flaky butter crust and garnished with truffle oil and peelings
Salt & Pepper Fried Shrimp
With cilantro, Fresno chiles and french fries
Signature Wagyu Meatloaf Cupcakes
With mashed potato "icing"
Cedar Plank Fired Redfish*
With grilled asparagus. Dairy-Free Friendly with modifications (which might include butter).
The Fireworks Chicken
Brick oven half chicken with roasted smashed fingerling potatoes. Dairy-Free Friendly with modifications (which might include butter).
Mesquite-Grilled Baby Back Ribs
Complemented by a multicolor slaw with a light, creamy vinaigrette. Dairy-Free Friendly with modifications (which might include butter).
22 oz. Bone-In Cowboy Ribeye*
Served with caramelized onions and CARVE Steak Butter
Chicken and Waffles
Buttermilk-fried with vanilla waffles, apple syrup and fruit trio
Spaghetti Squash Primavera
Steamed spaghetti squash with mixed seasonal vegetables, basil marinara, toasted pine nuts and parmesan (vegan optional). Dairy-Free Friendly with modifications (which might include butter).
CARVE Classics
CARVE Board for 4*
CARVE Board for 4*
14 oz. CARVE Smoked Sliced NY Strip, 16 oz. Sliced Caramelized Prime Rib, 12 oz. Center-cut Filet Mignon; 4 Hog Heavens, 4 Shrimp Brochettes, and 4 Lobster Corn Dog Balls. Served with au jus and Truffle Merlot sauce and steaks topped with CARVE Steak Butter.
Ribeye* (Min. 14 oz.)
NY Strip* (Min. 14 oz.)
Filet Mignon* (Min. 8 oz.)
Butcher's Custom - Cut Steaks
Toppers
Wood-Fired Shrimp
Fire-Roasted Oysters
CARVE-STYLE
Lump crabmeat, CARVE Steak Butter and grilled asparagus
Colossal Scallop
Lobster Tail
Smoked Mac & Cheese
Sweet Jalapeno Corn Brulee
Sweet Sriracha Brussels Sprouts
Fire-Roasted Seasonal Vegetables
Fingerling Smashed Potatoes
Dairy-Free Friendly with modifications (which might include butter).
Roasted Garlic Cauliflower Puree
Sauteed Burgundy Mushrooms
Creamed Spinach
Truffle Steak Fries
Dairy-Free Friendly with modifications (which might include butter).
French Fries
Cheffy Whipped Potatoes
Made-To-Order. We whip in your favorites: bacon, scallions, capers, purple onions, sharp cheddar cheese